While our daily specials are updated on a (you guessed it) daily basis, we do have our regular featured menu items:
Our fish is fresh caught by local fishermen and brought to The Pit daily.
Tropical Chipotle Rubbed
Today’s fresh catch, pan sauteed with raspberry reduction, served with lettuce, Olowalu tomato, onion and Asian tartar.
Furukaki Crusted Fish Burger
Grounded fish of the day, seasoned and crusted with Japanese seaweed and homemade Kalbi sauce.
All burgers made with 100% grass-fed Kauai Cattle and served on a homemade taro brioche bun
Paniolo Crunch Burger
Smoked Maui maple bacon, crispy onions, blue cheese and bbq aioli.
Hawaiian Patty Melt
Sauteed mushrooms and onions, havarti cheese on toasted Jewish rye with a wasabi-1000 island dressing.
Bacon Havarti Burger
Served with your classic lettuce, Olowalu tomato and onion set up.
Barn Burger (Veggie)
Substitute any preparation with our veggie burger.
Kabayaki Chicken Meatball Sub
Sauteed mushroom and onions, red cabbage slaw and served with spicy Korean aioli.
Taco playas come with the “Side of the Day”
Funked Up Fish Tacos
Tropical chipotle, house slaw, wasabi aioli and Sriracha.
Korean Steak Tacos
Kalbi marinated-USDA Prime tri-tip, house slaw, Korean aioli and Sriracha.
Spicy Shrimp Tacos
Tropical chipotle, house slaw, Korean aioli and Sriracha.
Click Here for a downloadable PDF of the Shark Pit menu.